Easy Baked Cinnamon Apple Crisp Recipe
One whiff of this delicious baked cinnamon apple crisp is enough to make your mouth water. This easy-to-make dessert is best made with Pink Lady or Granny Smith apples and served with whipped cream or vanilla ice cream.
It’s the ultimate fall dessert and certainly a hit with your Thanksgiving dinner guests.
Baked Cinnamon Apple Crisp Recipe
Prep time: 20 minutes
Cook time: 45-50 minutes
Serves: 4-6
Table of Contents
Ingredients:
6 large apples, cored, peeled, and sliced
1 T. fresh lemon juice
1/3 c. real maple syrup
2 T. 100% apple juice (sugar-free)
1 t. ground cinnamon
½ t. ground allspice
1½ t. fresh thyme leaves
¼ t. salt
Topping Ingredients:
1 c. old-fashioned rolled oats
1/3 c. almond flour
1/3 c. almonds, sliced
1/3 c. honey, preferably local
3 T. unsalted butter, melted
To Serve: (Optional)
Vanilla bean ice cream or freshly whipped cream
Directions:
1. Place the top oven rack in the center position and pre-heat the oven to 350°F. Grease an 8” x 8” baking dish and set it aside.
2. Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
3. Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
4. Pour apple mixture into prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
5. Place into the preheated oven and bake for 30 minutes. If the top layer is nicely browned, cover the dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
Baked Cinnamon Apple Crisp Recipe
A delicious apple dessert recipe that's easy to make and perfect for fall and Thanksgiving!
Ingredients
- 6 large apples, cored, peeled, and sliced
- 1 T. fresh lemon juice
- 1/3 c. real maple syrup
- 2 T. 100% apple juice (sugar-free)
- 1 t. ground cinnamon
- ½ t. ground allspice
- 1½ t. fresh thyme leaves
- ¼ t. salt
For the topping
- 1 c. old-fashioned rolled oats
- 1/3 c. almond flour
- 1/3 c. almonds, sliced
- 1/3 c. honey, preferably local
- 3 T. unsalted butter, melted
To serve (optional)
- Vanilla bean ice cream or freshly whipped cream
Instructions
- Place the top oven rack in the center position and pre-heat the oven to 350°F. Grease an 8” x 8” baking dish and set it aside.
- Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
- Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
- Pour apple mixture into a prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
- Place into the preheated oven and bake for 30 minutes. If the top layer is nicely browned, cover the dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 454Total Fat 17gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 10gCholesterol 26mgSodium 160mgCarbohydrates 76gFiber 9gSugar 55gProtein 6g
